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	<title>Saving the planet and enjoying the planet at KissMyCountry.com &#187; Local and Organic Eating</title>
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	<description>Save the Planet, Enjoy the Planet</description>
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		<title>Rachel&#8217;s Sustainable Feast &#8211; Savoring the Best of Western Pennsylvania</title>
		<link>http://www.kissmycountry.com/rachels-sustainable-feast-savoring-the-best-of-western-pennsylvania/</link>
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		<pubDate>Thu, 19 Aug 2010 19:48:09 +0000</pubDate>
		<dc:creator>Lexy</dc:creator>
				<category><![CDATA[Local and Organic Eating]]></category>
		<category><![CDATA[big Burrito Restaurant Group]]></category>
		<category><![CDATA[Chef Bill Fuller]]></category>
		<category><![CDATA[local farmer's markets]]></category>
		<category><![CDATA[McConnell's Farm]]></category>
		<category><![CDATA[organic and local produce]]></category>
		<category><![CDATA[Pennsylvania]]></category>
		<category><![CDATA[Pittsburgh]]></category>
		<category><![CDATA[Rachel Carson]]></category>
		<category><![CDATA[Rachel Carson Bridge]]></category>
		<category><![CDATA[Rachel Carson Homestead Association]]></category>
		<category><![CDATA[Rachel's Sustainable Feast]]></category>
		<category><![CDATA[Western Pennsylvania]]></category>

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		<description><![CDATA[KissMyCountry connected with The Rachel Carson Homestead Association last month with a link to ‘Rachel Carson &#8211; Would Rachel Work at BOEMRE or Greenpeace Today?’  We spoke with Fiona Fisher, Director of Communications – a wonderful individual – and Rachel’s Sustainable Feast caught our eye on their site.  A sustainable feast made by local chefs [...]]]></description>
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		<title>Review of Food, Inc. &#8211; 2010 Oscar Nominated Documentary</title>
		<link>http://www.kissmycountry.com/review-of-food-inc-2010-oscar-nominated-documentary/</link>
		<comments>http://www.kissmycountry.com/review-of-food-inc-2010-oscar-nominated-documentary/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 11:11:49 +0000</pubDate>
		<dc:creator>Lexy</dc:creator>
				<category><![CDATA[Local and Organic Eating]]></category>
		<category><![CDATA[documentary]]></category>
		<category><![CDATA[Food Inc.]]></category>
		<category><![CDATA[local eating]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Oscar nominated]]></category>
		<category><![CDATA[Polyface Farms]]></category>
		<category><![CDATA[Stonyfield Farm]]></category>

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		<description><![CDATA[The 2010 Oscars will broadcast on Sunday, March 7, and Food, Inc. is nominated for Best Documentary Feature.  Given the buzz and discussion it’s inspired it’s a winner already &#8211;  they’ve certainly got my vote – and of course it’s an honor just to be nominated.  Enjoy the review and I hope you seek out [...]]]></description>
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		<title>Eating Local &#8211; Planet Green&#8217;s 100 Mile Challenge</title>
		<link>http://www.kissmycountry.com/eating-local-planet-greens-100-mile-challenge/</link>
		<comments>http://www.kissmycountry.com/eating-local-planet-greens-100-mile-challenge/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 10:00:02 +0000</pubDate>
		<dc:creator>Lexy</dc:creator>
				<category><![CDATA[Local and Organic Eating]]></category>
		<category><![CDATA[100 Mile Diet]]></category>
		<category><![CDATA[British Columbia]]></category>
		<category><![CDATA[James and Alisa]]></category>
		<category><![CDATA[Local food]]></category>
		<category><![CDATA[Plenty]]></category>

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		<description><![CDATA[Planet Green’s 100 Mile Challenge is a great second act  in the local food journey of Alisa Smith and James Mackinnon, authors of Plenty and the 100 Mile Diet. Using what they’ve learned from their 2005 commitment to eat food grown or produced within 100 miles of their home, Alisa and James eagerly pass their knowledge on to [...]]]></description>
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